SIX ROWS MONFERRATO DOLCETTO DOC
Our dolcetto comes from selected grapes and is intended to be presented as a young, drinkable wine but at the same time possesses complex characteristics that make it unique and special.
The name 6 Filari comes from the number of rows of the first Dolcetto vineyard that was on the farm.
Name
Monferrato Dolcetto
Grapevine
Dolcetto
Type of terrain
Sandy and clayey.
Vinification and aging
A classic red vinification is made with maceration for about 7 to 8 days.
It is then allowed to age a few months in steel and then bottled.
Sensory notes
It has a dry and characteristic aroma, and the taste is calm with good body, pleasant and full-bodied.
Very slight bitterness characteristic of Dolcetto.
Pairings
It goes well with cheese-based appetizers, dry first courses, white meat main courses, and soft cheeses.
Serving Temperature
18° – 20° C
OUR WINES.
RED WINES.
BARBERA D’ASTI
