WHO WE ARE.
THE COMPANY.
The Boggero Farm was founded at the end of the 19th century in the town of Vaglio Serra small town in the heart of Monferrato.
Over the years, it continued its development and since the Second World War has evolved, both in wine production and in fruit and vegetable production.
Today the farm has about 18 hectares of land divided between vineyards, vegetable garden and orchards.
About ten appellations are produced in the wineries, among which Barbera and Nizza stand out, the jewels of our terroir, the latter of which linked to history and evolution allows us to obtain great wines.
THE VINEYARDS.
Area vocated for high quality Barbera suitable for producing first-rate Nizza and Barbera Superiori.
Our bricchi present amalgamated soil types; from the more Clayey where we produce the grapes of our Barbera D’Asti Superiore Tutti i Frutti to the sandier ones where we get the Nizza and Barbera D’Asti Superiore Fiore Di Bosco productions.
OUR WINES.
BARBERA D’ASTI
RED WINES.
